Clik here to view.
Strawberry cake
Delicious and sweet with crumbed topping. Recipe from another great Polish blog (it’s called “kwestia smaku” which actually means “a matter of taste” ). This cake reminds me about summer days in my...
View ArticlePeach and pudding cake
Creamy and fruity inside and crusty on the outside. I’ve found this recipe when I wanted to bake a cake on Sunday and my only requirement was that it has to be with peaches. And here it is: tasty and...
View ArticleFruit and jelly cake
Fruity cake, perfect for a hot summer afternoon. You can use any fruits you like (just avoid kiwi and pineapple, because jelly won’t set with them). For a small square cake (20×20): [quote]Ingredients:...
View ArticleClik here to view.
Finnish cookies
Buttery cookies sandwiched together with a strawberry jam. I just bought another baking-related cookbook. It’s The Great Scandinavian Baking Book by Beatrice Ojakangas. I’m positively surprised that...
View ArticleClik here to view.
Daisy – soft buns
Soft bun pull-aparts, called “daisy” in some parts of the world. You can make them in many different variations – with fruits (blueberries, strawberries) inside, with a fruit jam or even with some...
View ArticleClik here to view.
Hungarian Cherry Cake
The best cake in the world! (this week ) Even if it doesn’t look super pretty and very promising, it is just heavenly good. Very moist and light, not too sweet, not too fruity. Just perfect, not only...
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Homemade Bounty
If you’re a Bounty fan, you’re gonna love it! I love everything coconut and everything chocolate, so there isn’t probably anything better in the world for me, than Bounty chocolate bar. And when I only...
View ArticleClik here to view.
Asparagus and Halloumi
Since I’m away from home 12 hours a day for work, I don’t have much time left for cooking. I discovered that I can do something quickly in the morning, to take with me for lunch and I’m doing this more...
View ArticleClik here to view.
Strawberry cake
Delicious and sweet with crumbed topping. Recipe from a great Polish blog (it’s called “kwestia smaku” which actually means “a matter of taste” 🙂 ). This cake reminds me about summer days in my...
View ArticleClik here to view.
Peach and custard cake
Creamy & fruity inside and crusty on the outside. I’ve found this recipe when I wanted to bake a cake on Sunday and my only requirement was that it had to be with peaches. And here it is: tasty and...
View ArticleClik here to view.
Fruit and jelly cake
Fruity cake, perfect for a hot summer afternoon. You can use any fruits you like (just avoid kiwi and pineapple, because jelly won’t set with them). For a small square cake (20×20): Ingredients: 125 g...
View ArticleClik here to view.
Finnish cookies
Buttery cookies sandwiched together with a strawberry jam. I just bought another baking-related cookbook. It’s The Great Scandinavian Baking Book by Beatrice Ojakangas. I’m positively surprised that...
View ArticleClik here to view.
Daisy – soft buns
Soft bun pull-aparts, called “daisy” in some parts of the world. You can make them in many different variations – with fruits (blueberries, strawberries) inside, with a fruit jam or even with some...
View ArticleClik here to view.
Homemade Bounty
If you’re a Bounty fan, you’re gonna love it! I love everything coconut and everything chocolate, so there isn’t probably anything better in the world for me, than Bounty chocolate bar. And when I only...
View ArticleClik here to view.
Asparagus and Halloumi
Since I’m away from home 12 hours a day for work, I don’t have much time left for cooking. I discovered that I can do something quickly in the morning, to take with me for lunch and I’m doing this more...
View Article
